in search of cheap good food (part 1)
September 11, 2007Cheap and good food are words that are normally not associated with each other and yet it's exactly this combination that propels many foodies to go out and search for this "holy grail".
My boyfriend found this treasure when he got hungry on the way to work a few months back. It was originally a pizza/pasta place called Neilsen's Bageri and is now called Chuck's Steak & Chops. It's located next to Lapid's at the basement of the Landmark foodcourt just beyond the check out counters of the supermarket, across French Baker.
Our all-time favorite is their double porkchop with a choice of either a cup of Java rice or two cups of plain rice. And it only costs P69. Add P4 for a small cup (8oz) of orange/pineapple juice and P8 for (12oz) the large cup. The porkchop cuts are actually not as thick as I would've liked but it's enough to satisfy my craving. Their gravy though is a different story…OMG. I've tasted gravy and I've tasted gravy…but this one takes the cake. It's triple tasty to say the least. The fact that my porkchops are swimming in it is enough to make me drool even now.
They also serve combos like: porkchop and burger, double burger, sisig with egg, T-bone steak, porterhouse, burger with egg, porkchop with egg, tocino with egg and all other sorts of combination you can imagine in a place that serves steaks and chops.
Chuck's steak & chops overhead menu
after 10 minutes…clean plate! 
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