stuffed to the gills - Fish & Co.
September 15, 2007My sister and I went to Mall of Asia earlier today to do some shopping but with the sale crowd, decided to just walk around a bit.
After a while we ended up hanging out at Fish & Co. along the bayside.
I had their "the best chips in town!" and it was absolutely great. Their fish fillet was soft, fresh and succulent. The lemon butter sauce on top of it made it tasty enough but mixed with the side tartar sauce, garlic and pickles, the "umay" taste just disappeared. It was indeed the best fish & chips I've had in a while.
My sister had their black-peppered mahi-mahi with sauteed vegetables and rice on the side. The mahi mahi was fresh and tasted just right.
We also shared a jug (they said it was 1 liter but I really don't think so since the server took the liberty of dividing it into 2 regular glass and 1 small glass…which would've been around 700 ml only hehehe) of Monkey Freeze which was a concoction of rambutan and pineapple and something else. It was a light and refreshing drink that completed our meal just right.
Needless to say, we went home stuffed to the gills (pun intended).
Oppa!
We had a delightful dinner at Cyma, Greenbelt 2 last night. My friends had already ordered several entrees - chicken gyros, Saganaki or "flaming cheese" (cheese soaked in alcohol and flambeed) and the Babay Clams Angel Hair by the time I got there. Since I was really hungry I ordered a solo portion of Pastisado (Greek osso bucco with spaghetti) for myself with no intention of sharing 
The place was loud and boisterous and just the right place for us to sit and eat and talk…albeit loudly as well. A perfect place for us. We kept getting startled though everytime the servers cried "oppa!".
The Kalamarakia (crispy baby squid) was the only thing we ordered that no one would even want to touch. All we could taste was the breading and salt. We left this one the way we got it.
Despite the calamari disappointment, it was a good meal all in all. As the Greeks say when celebrating…Oppa! 
